Veggie Pasta Salad
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 117.7
- Total Fat: 3.7 g
- Cholesterol: 0.2 mg
- Sodium: 57.0 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 3.0 g
- Protein: 3.0 g
View full nutritional breakdown of Veggie Pasta Salad calories by ingredient
Number of Servings: 18
Ingredients
-
1 box (16 oz) tri-color or rainbow pasta
1 Medium Green Pepper
1 Small Zucchini
1/2 a container of grape tomatoes
Directions
Boil Pasta until soft or to your liking.
While pasta is boiling dice green pepper and zucchini, Quarter the tomatoes. Mix veggies and pasta, cool in fridge, right before serving mix in Parmesan and Italian Dressing.
Serving Size: .75 cup
Number of Servings: 18
Recipe submitted by SparkPeople user MANDAMIEE.
While pasta is boiling dice green pepper and zucchini, Quarter the tomatoes. Mix veggies and pasta, cool in fridge, right before serving mix in Parmesan and Italian Dressing.
Serving Size: .75 cup
Number of Servings: 18
Recipe submitted by SparkPeople user MANDAMIEE.