Southwestern stuffed pablano peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.8
  • Total Fat: 11.0 g
  • Cholesterol: 53.3 mg
  • Sodium: 880.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 28.0 g

View full nutritional breakdown of Southwestern stuffed pablano peppers calories by ingredient
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yummy stuffed pepper dish yummy stuffed pepper dish
Number of Servings: 6


    6 large Pablano peppers
    1 lb lean ground beef
    1 can Black beans
    1 can Rotel Mexican style diced tomatoes
    1(10 oz) can Benita enchilada sauce
    1 cup frozen corn, thawed
    1 c Mexican blend Shredded cheese
    2 T ground cumin
    1 t cayenne pepper
    3 T minced onion
    2T paprika
    cooking spray


Adjust spices for your heat preference.Could use ground turkey to reduce fat and calories further.


Preheat oven 350 degrees. Spray large baking pan with cooking spray.
Brown ground beef with spices, drain
Mix beans, corn, and rotel with ground beef and cheese.
Fill each pepper that has been washed and cleaned out with equal parts beef mixture. Lay in a row and pour enchilada sauce over peppers. Bake for 45 mins or until peppers are tender checking after 30 mins.

Serving Size: makes 6 servings, 1 pepper each

Number of Servings: 6

Recipe submitted by SparkPeople user LBOLLING2.

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