Chicken Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.8
  • Total Fat: 5.4 g
  • Cholesterol: 35.3 mg
  • Sodium: 534.1 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 21.8 g

View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient



Number of Servings: 4

Ingredients

    5 cups Chicken Stock
    3/4 cup spinach- shredded
    1 cup peas
    2 carrots- diced
    3 small potatoes- chopped
    1 cup shredded chicken
    1/5 cup wild rice

Directions

Add all ingredients into crock pot. Put on low. It will b ready when you get home from work.

Serving Size: Makes a small crock pot full

Number of Servings: 4

Recipe submitted by SparkPeople user SDEBIN.