Home Made Breakfast Scramble
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 375.2
- Total Fat: 19.4 g
- Cholesterol: 302.1 mg
- Sodium: 443.9 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 3.6 g
- Protein: 19.8 g
View full nutritional breakdown of Home Made Breakfast Scramble calories by ingredient
Introduction
Easy & simple to make. You can vary some of the ingredients to suit your taste. No salt is added to the making of this recipe. Easy & simple to make. You can vary some of the ingredients to suit your taste. No salt is added to the making of this recipe.Number of Servings: 4
Ingredients
-
6 large eggs
1/2 cup milk (about)
Peppers - Green, red, Yellow, orange - whatever suits you
1 small Onion
2 cups shredded Zuchinni or Sliced or Chopped
about 10 cherry tomatoes cut in half
Sausage, bacon or ham of choice
Baked potato - Left over cut
Directions
Heat in fry pan using spray oil: potato, peppers, onion, zuchinni, sausage and tomatoes. Try to keep liquid to a minimum for best results. Scramble eggs and milk and add to the pan and cook until firmed up. Add any seasonings you desire to this at this time.
Makes at least 4 servings
Serving Size: about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAKOTA12545.
Makes at least 4 servings
Serving Size: about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAKOTA12545.
