German Style Oven Fries

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.1
  • Total Fat: 4.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 254.8 mg
  • Total Carbs: 66.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 9.5 g

View full nutritional breakdown of German Style Oven Fries calories by ingredient
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Introduction

Recipe courtesy of Rachael Ray, Food Network. Recipe courtesy of Rachael Ray, Food Network.
Number of Servings: 4

Ingredients

    4 medium to large Idaho potatoes
    1/4 C cider vinegar
    1 Tbls Olive Oil
    4 slices low sodium bacon chopped
    1 Tbls granulated sugar
    Salt and pepper to taste
    1/4 C chopped parsley

Tips

May also par boil potatoes for 4 minutes in large pot, over medium heat.


Directions

Preheat oven to 500* F.

Pierce potatoes with fork and microwave on high for 6 minutes. When ready, cut into 8 wedges each and sprinkle with vinegar.

In a large skillet, heat the olive oil, add the bacon and cook till crisp. Remove with a slotted spoon to paper towels and reserve. Toss the potatoes in the bacon drippings and season with sugar, salt and pepper.

Scatter on a baking sheet and roast, in preheated oven, until golden and crisp, about 20 minutes.
Transfer potatoes to a serving bowl and toss with the parsley and reserved bacon pieces.



Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CORNETPLAYER.

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