Slow Cooker Pork Chops w/ apples & sweet potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 366.6
  • Total Fat: 11.5 g
  • Cholesterol: 59.2 mg
  • Sodium: 62.4 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 22.6 g

View full nutritional breakdown of Slow Cooker Pork Chops w/ apples & sweet potatoes calories by ingredient
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From $5 Dinner Blog From $5 Dinner Blog
Number of Servings: 8


    *Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 8 chop, excluding refuse (yield from
    Sweet potato, 5 sweetpotato, 5" long
    Apples, fresh with skin, 5 medium (2-3/4" dia) (approx 3 per l
    Onions, raw, 1 cup, chopped
    Brown Sugar, .5 cup, unpacked
    *Balsamic Vinegar, 6 tbsp


To put into freezer before cooking: Assembly Instructions: Add all ingredients to the pack, in the order they were listed. Remove as much air as you can or vacuum seal the pack. Freeze up to 6 months in a refrigerator freezer, or 12 months in a deep freezer.

Cooking Instructions: Thaw the slow cooker pack in the refrigerator overnight, or in a bowl of warm water for about 30 minutes. If the pack is partially thawed, cook on low for 8-10 hours. If the pack is completely thawed, you can cook on high for 6 hours or low for 8 hours.

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Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user PENGUINESS.

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