liver Beef


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 311.8
  • Total Fat: 18.8 g
  • Cholesterol: 336.6 mg
  • Sodium: 1,237.3 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 26.0 g

View full nutritional breakdown of liver Beef calories by ingredient



Number of Servings: 1

Ingredients

    Beef liver, 3 oz
    Garlic, 1 tsp
    Olive Oil, 1 tbsp
    Green Peppers (bell peppers), 2 tbsp
    Salt, .5 tsp
    Pepper, black, .5 tbsp
    *Cumin seed, .5 tbsp

Directions

cut the liver in small piece, minced the garlic, cut the pepper in small pieces.
cook the liver with the olive oil in meduim heat for 5 min. add the garlic and stir for 5min. abdd the green pepper and stir for 5min.
add salt, black pepper, and cumin and leave it for other 5 min. ot till it is cooked

Number of Servings: 1

Recipe submitted by SparkPeople user HALOLA.

Member Ratings For This Recipe


  • no profile photo


    My meal for tomorrow, sounds delicious - 8/6/10


  • no profile photo

    Incredible!
    I made this the other night and my family loved it! I will be making this again! Thanks - 4/11/09


  • no profile photo

    Good
    I am looking forward to cooking this! - 4/17/08