White Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 326.2
  • Total Fat: 9.3 g
  • Cholesterol: 54.2 mg
  • Sodium: 480.1 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 11.9 g
  • Protein: 28.2 g

View full nutritional breakdown of White Chili calories by ingredient
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Number of Servings: 12

Ingredients

    2 to 3 cups of cooked diced chicken breast
    4 cans of Navy beans (14 or 15 oz cans). DO NOT DRAIN.
    2 tsp cumin
    1 jar of thick and chunky Old El Paso Salsa (mild or medium)
    8 oz of shredded Monterey Jack cheese
    32 oz box of chicken broth
    1 can of green chilis (optional)

Directions

Combine all ingredients in slow cooker on low for 5 hours.

Serving Size: 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user DIANE_123.

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