Crock Pot Marinara w.Squash

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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 35.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.7 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Crock Pot Marinara w.Squash calories by ingredient
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Great marinara packed with extra hidden veggies! Great marinara packed with extra hidden veggies!
Number of Servings: 72


    1-#10 can Crushed Tomatos
    1-32 oz can Tomato Sauce (no sugar added)
    1-6 oz can Tomato Paste
    1 cup White [cooking] wine
    1/4 cup Basil
    1/4 cup Oregano
    1/4 cup Sugar
    3 Tbs Olive Oil
    3 Medium sized Yellow Onions
    7 cloves of Garlic
    3 c. chopped Zucchini
    1 c. chopped Yellow Squash


Combine crushed tomato, tomato paste, tomato sauce, cooking wine, basil, oregano and sugar in large (8qt) crock-pot.

In large sauce pan, saute chopped onions and garlic cloves until tender. Add zucchini and squash and cook until tender. Puree this cooked mixture in food processor or with wand mixer and add to crock pot.

Cook for 4-6 hours on low for flavors to meld. Can be cooked on stove top on low temprature under constant supervision to avoid burning on the bottom for less time.

Serving Size: 1/2 cup

Number of Servings: 72

Recipe submitted by SparkPeople user SARAJANE331.

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