Breakfast Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 15.5 g
  • Cholesterol: 190.8 mg
  • Sodium: 252.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 14.5 g

View full nutritional breakdown of Breakfast Eggs calories by ingredient



Number of Servings: 1

Ingredients

    no

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user HALEYDEBORA1.

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