Giada Beet & Goat Cheese Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 433.0
- Total Fat: 33.2 g
- Cholesterol: 9.8 mg
- Sodium: 368.1 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 7.5 g
- Protein: 12.9 g
View full nutritional breakdown of Giada Beet & Goat Cheese Salad calories by ingredient
Number of Servings: 4
Ingredients
-
1/4 cup balsamic vinegar
3 tablespoons shallots, thinly sliced
1 tablespoon honey
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
6 medium beets, cooked and quartered
6 cups fresh arugula
1/2 cup walnuts, toasted, coarsely chopped
3 ounces soft fresh goat cheese, coarsely crumbled
Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/beet-and-goat-cheese-arugula-salad-recipe.html?oc=linkback
Directions
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MAREN107.