Captain's Fish Pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 487.9
- Total Fat: 15.3 g
- Cholesterol: 245.1 mg
- Sodium: 850.6 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 4.3 g
- Protein: 46.7 g
View full nutritional breakdown of Captain's Fish Pie calories by ingredient
Number of Servings: 4
Ingredients
-
700g potatoes peeled
400ml milk
250g fresh haddock fillet
250g smoked haddock fillet
30g butter
1tbsp plain flour
1tbsp chopped parsley
2 eggs, hard boiled
150g can sweetcorn, drained
25g cheddar
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SAMARAD.