Curried Carrot and Cauliflower Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 14.1 g
  • Cholesterol: 2.4 mg
  • Sodium: 697.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Curried Carrot and Cauliflower Soup calories by ingredient


Introduction

Good soup Good soup
Number of Servings: 6

Ingredients

    6 carrots, peeled and chopped
    1/2 head of cauliflower, chopped
    2 cloves garlic, chopped
    1 tbsp. olive oil
    2 cups chicken stock
    14 oz coconut milk
    1 tbsp. curry paste (or to taste)
    1 tsp salt
    1/2 tsp pepper
    juice of one lime

Directions

Brown vegetables in olive oil until softened. Add remaining ingredients and cook until vegetables are fully cooked.