Green Chili 'Gravy'
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 38.5
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 104.3 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.1 g
View full nutritional breakdown of Green Chili 'Gravy' calories by ingredient
Introduction
My friend's New Mexican family uses this like gravy or a sauce. My friend's New Mexican family uses this like gravy or a sauce.Number of Servings: 8
Ingredients
-
3 T Olive Oil
4 green chilies (about 4 oz)
4 oz Pork - or other white meat -
4 cloves of garlic, crushed and chopped
1/4 cup chopped onion
3 cups of low sodium chicken broth
1 tsp cumin
1T corn starch
Directions
If the meat isn't ground, then cube it into little tiny squares.
Chop onion,garlic and chilies.
Place olive oil in pan and brown the meat. Add the onions and garlic, cook until translucent.
Add the broth, the chilies and the cumin. Salt and pepper to taste.
Combine the corn starch with a little water. Mix and add to the pot.
Simmer the mixture until it reduces to about 2 cups.
Serving Size: Makes 8 1/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TX-HEATHER.
Chop onion,garlic and chilies.
Place olive oil in pan and brown the meat. Add the onions and garlic, cook until translucent.
Add the broth, the chilies and the cumin. Salt and pepper to taste.
Combine the corn starch with a little water. Mix and add to the pot.
Simmer the mixture until it reduces to about 2 cups.
Serving Size: Makes 8 1/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TX-HEATHER.