fruit and green tomato salsa

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 150.7
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

View full nutritional breakdown of fruit and green tomato salsa calories by ingredient


Introduction

Salas for over steak Salas for over steak
Number of Servings: 5

Ingredients

    3 plus 2 tablespoon olive oil
    1.5 tbsp red wine vinegar
    1 tbsp soy sauce
    1 tsp sambal oelek
    1 small spring onion
    1 large cored green tomato, cut into 1/3 in dice
    1 black plum, cut into 1/3 inch dice
    1/2 cup sweet cherries, quartered and pitted
    1/4 cup nicoise olives, chopped
    2 tbsp basil, finely chopped
    2 tbsp parsley finely chopped
    2 tbsp cilanto finely chopped
    2 lbs skirt steak, cut into 5 inch lengths

Directions

place 3 tbls of oil, red wine vinegar, samba olelek in a bowl and whisk together. Place other 2 tblsp of oil in fry pan, dice onion thinly and cook until tender, about 3 minutes, add to mixture in bowl. Chop and prep all other ingredients (less steak) and toss in dressing.

Grill steak to medium rare, rest 5-10 minutes, slice, cover with salsa and serve



Serving Size: 4-6

Number of Servings: 5

Recipe submitted by SparkPeople user HIKESNBIKES.