fruit and green tomato salsa

3 plus 2 tablespoon olive oil
1.5 tbsp red wine vinegar
1 tbsp soy sauce
1 tsp sambal oelek
1 small spring onion
1 large cored green tomato, cut into 1/3 in dice
1 black plum, cut into 1/3 inch dice
1/2 cup sweet cherries, quartered and pitted
1/4 cup nicoise olives, chopped
2 tbsp basil, finely chopped
2 tbsp parsley finely chopped
2 tbsp cilanto finely chopped
2 lbs skirt steak, cut into 5 inch lengths

place 3 tbls of oil, red wine vinegar, samba olelek in a bowl and whisk together. Place other 2 tblsp of oil in fry pan, dice onion thinly and cook until tender, about 3 minutes, add to mixture in bowl. Chop and prep all other ingredients (less steak) and toss in dressing.

Grill steak to medium rare, rest 5-10 minutes, slice, cover with salsa and serve



Serving Size: 4-6

Number of Servings: 5

Recipe submitted by SparkPeople user HIKESNBIKES.