Homemade Sugar Free Caramel Syrup


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 314.4 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Homemade Sugar Free Caramel Syrup calories by ingredient


Introduction

I forgot this ingredient at the store for a crustless pumpkin pie so I found this recipe online and it called for coconut milk. I tried it with almond milk and it turned out great! I forgot this ingredient at the store for a crustless pumpkin pie so I found this recipe online and it called for coconut milk. I tried it with almond milk and it turned out great!
Number of Servings: 1

Ingredients

    1 cup unsweetened almond milk
    3 Tbsp. sugar free maple syrup
    1 tsp. vanilla extract
    1 pinch sea salt

Tips

Just watch carefully, since the syrup can boil over. The original recipe called for coconut milk, so you can try that also.


Directions

Put all ingredients into a medium-sized sauce pan and stir together. On medium to medium-high heat, bring contents of pan to a boil, stirring occasionally. Keep cooking syrup until it thickens and darkens in color to a rich light brown, about 20 minutes. Remove from heat and let cool slightly. Either serve immediately, or place into clean container or jar. It will keep in the refrigerator for about a week.

Serving Size: Makes one serving of about 1/8 cup

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISKENANDKIDS.