Chinese Veggie Spring Roll

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 217.4
  • Total Fat: 0.5 g
  • Cholesterol: 16.4 mg
  • Sodium: 45.6 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.1 g

View full nutritional breakdown of Chinese Veggie Spring Roll calories by ingredient



Number of Servings: 1

Ingredients

    Chinese Noodles, cellophane or long rice (mung beans), .33 cup (remove)
    Rice Paper, 1 serving (remove)
    Cabbage, fresh, .2 cup, shredded (remove)
    Chicken Breast, no skin, 1 ounces (remove)
    Cilantro, raw, .2 tbsp (remove)
    Carrots, raw, 1 strip, thin (remove)

Directions

mix ingredients, wet rice paper, add mixture and fold. refrigerate.

Number of Servings: 1

Recipe submitted by SparkPeople user ESLAUGHENHOUP.