Shredded Wheat/Flax Sour Cream Bread

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 15.6 g
  • Cholesterol: 45.0 mg
  • Sodium: 242.5 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.6 g

View full nutritional breakdown of Shredded Wheat/Flax Sour Cream Bread calories by ingredient


Introduction

Make sure to double for full small loaf. this was a test run
*Adapted from: http://bakerbettie.com/basic-quick-bread-r
ecipe-sweet-or-savory/

Carbs: 26%
Fat: 63%
Protein: 11%
Net Carbs: 19%
 Make sure to double for full small loaf. this was a test run
*Adapted from: http://bakerbettie.com/basic-quick-bread-r
ecipe-sweet-or-savory/

Carbs: 26%
Fat: 63%
Protein: 11%
Net Carbs: 19%
Number of Servings: 4

Ingredients

    1/2c Finely Ground Shredded Wheat Spoon Size Cereal
    1/4c Flax Seed Meal
    1 large Egg white
    2 tbsp (1/8c) butter, softened
    1/2 tsp Baking Powder
    1/4 tsp Kosher Salt
    3/4c Sour Cream

Directions

put liquids in bread machine
mix dry in bowl
add to bread machine
Setting 10 for Quick Bread

Serving Size: (4) 56g portions

TAGS:  Side Items |