Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 343.4
- Total Fat: 18.4 g
- Cholesterol: 87.2 mg
- Sodium: 661.4 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 0.2 g
- Protein: 16.0 g
View full nutritional breakdown of Meatloaf calories by ingredient
Introduction
Simple meatloaf with great flavor Simple meatloaf with great flavorNumber of Servings: 8
Ingredients
-
1 1/2 lbs lean ground beef
1 Tbsp. Garlic Powder
1 Egg
1 Package low fat Ritz Crackers, crushed
1 Tbsp. Dehydrated Onion
Glaze:
1/2 Cup Ketchup
1/3 Cup Brown Sugar
Directions
Preheat oven to 375. In a large bowl mix meat, egg, onion, garlic powder, and crackers. Lightly pat into 9 x 5 loaf pan. Bake 60-65 minutes or until internal temperature reaches 160 degrees. Drain fat and add glaze. Bake for an additional 10 minutes. Let stand for 10 minutes before serving. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user EVILANGEL8899.
Number of Servings: 8
Recipe submitted by SparkPeople user EVILANGEL8899.