Beef Tortilla Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 356.0
  • Total Fat: 15.6 g
  • Cholesterol: 48.2 mg
  • Sodium: 1,144.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 9.0 g
  • Protein: 16.8 g

View full nutritional breakdown of Beef Tortilla Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 lb. ground beef
    2 cans stewed tomatoes
    1 chopped onion
    2 cans pinto beans (undrained)
    1 can hominy (undrained)
    3 cans Rotel (undrained)
    1 envelope dry ranch dressing
    1 envelope dry taco mix
    2-4 cups water

Directions

Brown ground beef and onion. Add other ingredients. Cook on low after brought to boil, for one hour or so to blend flavors.

Serve with crushed tortilla chips and grated cheese.
Freezes well, makes one gallon.

Can substitute ground beef with ground turkey. Calories do not included toppings.

Number of Servings: 8

Recipe submitted by SparkPeople user SPRUNGAJ.