Crockpot mexican chicken

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 181.5

Total Fat: 2.6 g
Cholesterol: 35.8 mg
Sodium: 750.9 mg
Total Carbs: 25.3 g
Dietary Fiber: 7.7 g
Protein: 16.1 g

View full nutritional breakdown of Crockpot mexican chicken calories by ingredient

Introduction

I was trying to come up with a shredded chicken to use in burritos. However, this came out more like a stew or chili. Still tastes fantastic! I was trying to come up with a shredded chicken to use in burritos. However, this came out more like a stew or chili. Still tastes fantastic!

Minutes to Prepare: 20

Minutes to Cook: 240

Number of Servings: 8

Ingredients

5 large skinless thighs

1 (15 oz) can tomatoes with green chilies

1 (14 oz) can tomato sauce

1 cup medium salsa

1/2 cup sliced jalapenos (optional)

1 Tbsp chili powder

1 tsp ground cumin

1 tsp garlic powder

1 tsp oregano

1 (28-oz) can black beans, drained and rinsed

Directions

Mix all ingrediets except beans in a crockpot. Cook on low 6-8 hours. Remove chicken and shred with two forks. Return chicken to crockpot, add beans and heat through. This is like a thick stew or chili.

Number of Servings: 8

Recipe submitted by SparkPeople user EMPIERCE.