Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 181.5
Total Fat 2.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.7 g
Cholesterol 35.8 mg
Sodium 750.9 mg
Potassium 706.5 mg
Total Carbohydrate 25.3 g
Dietary Fiber 7.7 g
Sugars 3.0 g
Protein 16.1 g
Vitamin A 20.3 %
Vitamin B-12 2.5 %
Vitamin B-6 21.2 %
Vitamin C 26.3 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 6.0 %
Copper 20.4 %
Folate 30.2 %
Iron 18.5 %
Magnesium 20.1 %
Manganese 26.3 %
Niacin 22.3 %
Pantothenic Acid 10.3 %
Phosphorus 20.3 %
Riboflavin 11.4 %
Selenium 10.5 %
Thiamin 16.9 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot mexican chicken

View the full Crockpot mexican chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot mexican chicken

86 calories of Beans, black, (0.38 cup)

52 calories of Chicken Thigh, (0.63 thigh, bone and skin removed)

20 calories of Tomato Sauce, (0.25 cup)

9 calories of Salsa, (0.13 cup)

9 calories of Tomatoes, red, ripe, canned, with green chilies, (0.25 cup)

3 calories of Chili powder, (0.13 tbsp)

2 calories of Jalapeno Peppers, (0.06 cup, sliced)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)


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