Crock Pot Ranch/Pesto Chicken with veggies
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 123.3
- Total Fat: 3.0 g
- Cholesterol: 57.3 mg
- Sodium: 178.1 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.1 g
- Protein: 16.2 g
View full nutritional breakdown of Crock Pot Ranch/Pesto Chicken with veggies calories by ingredient
Introduction
adding veggies to a crock pot recipe i found adding veggies to a crock pot recipe i foundNumber of Servings: 8
Ingredients
-
2 cups carrots
2 bell peppers
2 cups mushrooms
2/3 cup chicken broth (low sodium)
1 packet each of Ranch dressing and Pesto sauce mix
i can Ortega Fire Roasted Chiles
8 chicken thighs
1 bag (10oz) Lacinto Kale
Directions
put everything in to the crock pot.
Mix well.
Cover and cook on HIGH for 4 hours
Serving Size: 1 chicken breast adn some veggies
Number of Servings: 8
Recipe submitted by SparkPeople user CHADLY94127.
Mix well.
Cover and cook on HIGH for 4 hours
Serving Size: 1 chicken breast adn some veggies
Number of Servings: 8
Recipe submitted by SparkPeople user CHADLY94127.