Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 123.3
Total Fat 3.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 57.3 mg
Sodium 178.1 mg
Potassium 340.1 mg
Total Carbohydrate 8.3 g
Dietary Fiber 2.1 g
Sugars 1.9 g
Protein 16.2 g
Vitamin A 172.7 %
Vitamin B-12 4.2 %
Vitamin B-6 14.1 %
Vitamin C 66.5 %
Vitamin D 0.8 %
Vitamin E 1.9 %
Calcium 7.1 %
Copper 6.3 %
Folate 3.9 %
Iron 8.3 %
Magnesium 5.5 %
Manganese 3.1 %
Niacin 26.6 %
Pantothenic Acid 11.9 %
Phosphorus 14.1 %
Riboflavin 12.9 %
Selenium 13.8 %
Thiamin 6.3 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Ranch/Pesto Chicken with veggies


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Ranch/Pesto Chicken with veggies

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

16 calories of Kale, Fresh about 5 serv/bag, (31.25 gram(s))

13 calories of Carrots, raw, (0.25 cup, strips or slices)

4 calories of Mushroom - white, Raw 1 cup (70g), (0.25 serving)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

3 calories of Knorr Creamy Pesto Sauce Mix, (0.13 serving)

1 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.09 serving)

1 calories of Chile, Ortega Original FIre Roasted Whole Green - 1 pepper, (0.13 serving)

0 calories of Hidden Valley Buttermilk Ranch - Dry Mix, (0.13 serving)


No nutrition or calorie comments found.