Crock Pot Chili Con Carne

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 15.8 g
  • Cholesterol: 49.5 mg
  • Sodium: 313.9 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 12.4 g

View full nutritional breakdown of Crock Pot Chili Con Carne calories by ingredient
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Number of Servings: 8


    1 lb. ground beef
    1 cup chopped onions
    3/4 cup chopped green peppers
    1 garlic clove minced
    14 1/2 oz. can of tomatoes, cut up
    16 oz. can kidney beans, drained
    8 oz. can of tomato sauce
    2 tsp. chili powder
    1/2 tsp. dried basil


Makes 8 servings.
Brown beef, onion, green pepper, and garlic in saucepan. Drain.

Combine all ingredients in slow cooker.

Cover. Cook on low 5-6 hours.

Serve in bread bowl (optional)

From the Fix It And Forget It Cookbook

Number of Servings: 8

Recipe submitted by SparkPeople user CCSDESIGN04.

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