Savory Corn Roti

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 349.3 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 9.0 g

View full nutritional breakdown of Savory Corn Roti calories by ingredient



Number of Servings: 4

Ingredients

    Ingredients:
    *Bob's Red Mill Stone Ground Golden Corn Flour (Masa Harina), 1.5 cup (remove)
    *Deep multigrain flour 30 gm 2 rotis, 0.25 cup (remove)
    *Daikon Radish (Mooli), 1 cup (remove)
    *Fenugreek Leaves-Frozen/Chopped (Surati), 340 g/12oz, 1 serving (remove)
    *Diamond Kosher Salt (1 tsp), 1 serving (remove)
    *fresh ginger 1 tsp=2g, 1 tsp (remove)
    Anise Seed, 1 tsp (remove)

Directions

- grate daikon (mooli), add all other ingredients, mix well add water as needed to form a firm dough.
- divide in four equal portions, make round rotis and cook on hot pan.
- serve with plain yoghurt.

Serving Size: 4 - 6 inch round rotis

Number of Servings: 4

Recipe submitted by SparkPeople user HS1632.