Low Carb Biscuits

Low Carb Biscuits

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 14.1 g
  • Cholesterol: 56.7 mg
  • Sodium: 192.7 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.1 g

View full nutritional breakdown of Low Carb Biscuits calories by ingredient


Introduction

Low Carb Biscuits Low Carb Biscuits
Number of Servings: 12

Ingredients

    1 1/2 cups almond flour
    1/4 teaspoon salt
    2 tablespoons baking powder
    2 eggs
    1/3 cup sour cream
    4 tablespoons melted butter
    1/3 cup shredded cheddar cheese
    1/2 teaspoon garlic powder

Directions

Preheat oven to 400 degrees. Spray a pan with non-stick cooking spray. (These spread out too much and puff up too little on a cookie sheet. Use a pan with 12 wells.) Mix all dry ingredients. Add wet ingredients and combine thoroughly. Drop about 2 heaping tablespoons in each well. Bake 10-12 minutes, until golden brown.

Serving Size: 12

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Delicious recipe. - 12/26/19


  • no profile photo

    Incredible!
    This bread is very good and satisfying. I've made it many times, using 2 shallow muffin-top pans that have 6 cup-sections each. This will provide 6 sets of 'buns', for breakfast biscuits, for hamburgers, etc. I also make them in deeper muffin pans for more of a cornbread / biscuit type bread. - 12/4/19