Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 155.4
Total Fat 14.1 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 56.7 mg
Sodium 192.7 mg
Potassium 11.7 mg
Total Carbohydrate 3.8 g
Dietary Fiber 1.5 g
Sugars 0.7 g
Protein 5.1 g
Vitamin A 5.4 %
Vitamin B-12 0.4 %
Vitamin B-6 0.2 %
Vitamin C 0.1 %
Vitamin D 0.7 %
Vitamin E 18.0 %
Calcium 10.9 %
Copper 0.1 %
Folate 0.2 %
Iron 4.2 %
Magnesium 10.3 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.3 %
Phosphorus 2.4 %
Riboflavin 0.7 %
Selenium 0.3 %
Thiamin 0.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Biscuits

View the full Low Carb Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Biscuits

80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)

34 calories of Butter, salted, (0.33 tbsp)

17 calories of Sour Cream, (0.03 cup)

15 calories of Grade A Extra Large White Eggs, (0.17 serving)

13 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.03 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Salt, (0.02 tsp)


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