Chicken Pot Pie - Homemade

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 705.0
  • Total Fat: 35.4 g
  • Cholesterol: 46.3 mg
  • Sodium: 1,702.5 mg
  • Total Carbs: 75.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 23.2 g

View full nutritional breakdown of Chicken Pot Pie - Homemade calories by ingredient


Introduction

Chicken Pot Pie - Homemade Chicken Pot Pie - Homemade
Number of Servings: 4

Ingredients



    *Pillsbury 9" Refrigerated Pie Crust (entire pie crust), 2 serving (remove)
    Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp, 5.5 serving (remove)
    *Onion - Yellow - 1/2 Cup, 1 serving (remove)
    *Wheat flour, white, bread, enriched, .35 cup (remove)
    *Milk 'Smart Balance' Fat Free, .50 serving (remove)
    Swanson Chicken Broth 99% Fat Free, 1.75 cup (remove)
    Chicken Breast (cooked), no skin, roasted, 10 ounces (remove)
    *classic frozen mixed veggie, 5 serving (remove)
    Salt, .5 tsp (remove)
    Pepper, black, .25 tsp (remove)

Directions



Serving Size: Makes 4 servings - quarter the pie

Number of Servings: 4

Recipe submitted by SparkPeople user HEATHERT517.