Cuban Pot Roast from ibreathimhungry.com

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 450.9
  • Total Fat: 28.0 g
  • Cholesterol: 85.0 mg
  • Sodium: 334.3 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 41.3 g

View full nutritional breakdown of Cuban Pot Roast from ibreathimhungry.com calories by ingredient


Introduction

dif. twist on pot roast--spicy dif. twist on pot roast--spicy
Number of Servings: 8

Ingredients

    chuck roast,
    tomatoes,
    green chilis,
    apple cider vinegar,
    salsa verde
    spices

Directions

brown chuck roast, put all in slow cooker 4hrs- high or 6 hours low. shred meat and serve

Serving Size: 8- 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HELENOFTROY55.