low-fat oatmeal raisin cookies

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Nutritional Info

Servings Per Recipe: 40
Amount Per Serving
Calories: 58.0

Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 89.5 mg
Total Carbs: 12.9 g
Dietary Fiber: 0.9 g
Protein: 1.0 g

View full nutritional breakdown of low-fat oatmeal raisin cookies calories by ingredient

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 40

Ingredients

* Flour, whole grain, 1 cup

* Baking Powder, 1 tsp

* Cinnamon, ground, 1 tbsp

* Baking Soda, 0.5 tsp

* Salt, 1 tsp

* Brown Sugar, 1 cup, packed

* Nonfat Vanilla Yogurt,1/4 cup

* *Canola Oil, 1 tbsp

* *Egg white, 1 large

* Vanilla Extract, 1 tsp

* *Quick oats, or old fashion oats 1 1/3 cup

* Raisins, 1 cup, packed

Directions

Heat oven to 350 degrees. Cover 2 cookie sheets with parchment paper. Combine flour, baking powder, cinnamon, baking soda and salt together in a small bowl. Combine brown sugar, yogurt, oil, egg and vanilla in a large bowl. Add flour mixture to make a blended dough. Stir in oats and raisins. Drop mixture by rounded teaspoonfuls 2 inches apart on prepared cookie sheets. Bake for 10-12 minutes until very lightly browned. Don't over bake. Slide cookies from parchment paper onto countertop to cool. Makes 40 cookies.

Number of Servings: 40

Recipe submitted by SparkPeople user JENNIPHER21.