low-fat oatmeal raisin cookies

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 58.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.5 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.0 g

View full nutritional breakdown of low-fat oatmeal raisin cookies calories by ingredient
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Number of Servings: 40


    * Flour, whole grain, 1 cup
    * Baking Powder, 1 tsp
    * Cinnamon, ground, 1 tbsp
    * Baking Soda, 0.5 tsp
    * Salt, 1 tsp
    * Brown Sugar, 1 cup, packed
    * Nonfat Vanilla Yogurt,1/4 cup
    * *Canola Oil, 1 tbsp
    * *Egg white, 1 large
    * Vanilla Extract, 1 tsp
    * *Quick oats, or old fashion oats 1 1/3 cup
    * Raisins, 1 cup, packed


Heat oven to 350 degrees. Cover 2 cookie sheets with parchment paper. Combine flour, baking powder, cinnamon, baking soda and salt together in a small bowl. Combine brown sugar, yogurt, oil, egg and vanilla in a large bowl. Add flour mixture to make a blended dough. Stir in oats and raisins. Drop mixture by rounded teaspoonfuls 2 inches apart on prepared cookie sheets. Bake for 10-12 minutes until very lightly browned. Don't over bake. Slide cookies from parchment paper onto countertop to cool. Makes 40 cookies.

Number of Servings: 40

Recipe submitted by SparkPeople user JENNIPHER21.

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Member Ratings For This Recipe

  • I love these cookies! They are dense and delicious! I substituted one tablespoon of ground flaxseed and 3 tablespoons of water for the egg white and added a bit of nutmeg. Delicious! Also I made 50 smaller cookies which helps with the calories! Thanks so much! - 8/28/09

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  • This is an interesting cookie. But it isn't one I am going to be making over and over again. - 9/6/08

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  • A very chewy cookie. I cut the brown sugar to 3/4 c. Still plenty sweet for us. Also cut raisins to 3/4 c. Recipe called for 1 tablespoon of cinnamon(mistake?). I used 1 teaspoon. I added 1T. flaxmeal & 1T. wheat germ to make it healthier. - 7/25/08

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