oopsie bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 38.0
  • Total Fat: 3.3 g
  • Cholesterol: 48.8 mg
  • Sodium: 46.5 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.9 g

View full nutritional breakdown of oopsie bread calories by ingredient


Introduction

Low carb fake bread Low carb fake bread
Number of Servings: 12

Ingredients

    3 fresh eggs
    1/8 tsp cream of tarter
    3 oz cream cheese
    1 dash salt

Directions

1. Separate eggs.
2. Beat whites with cream of tartar until stiff.
3. Beat together the egg yolks and cream cheese and salt.
4. Fold whites into yolks.
5. Using tablespoons, put 12 mounds on a cookie sheet and spread until about 1/2" thick
6. Bake at 300F about 20 minutes.
7. They should give to the touch and be slightly brown on top. Too long and they get crumbly.

Serving Size: 1 bun or 2 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user BUTTERFLYRANT.