Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 381.1
  • Total Fat: 18.0 g
  • Cholesterol: 68.6 mg
  • Sodium: 944.2 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 24.7 g

View full nutritional breakdown of Stuffed Peppers calories by ingredient


Introduction

Slow Cooker Slow Cooker
Number of Servings: 6

Ingredients

    6 large bell peppers
    1 lb. lean ground beef, browned
    2 tbsp minced onion
    1 tsp salt
    1/8 tsp garlic powder
    2 cups cooked rice
    15 oz can tomato sauce
    3/4 cup shredded mozzarella cheese

Directions

Cup peppers to remove seeds. Combine all ingredients except peppers and cheese. Stuff mixture into peppers. Place into slow cooker. Cover and cook 6-8 hour on low or 3-4 hour on high. Sprinkle with cheese during the last 30 minutes. Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISTINEGABLE.