Cocoa cheese cake - calculated
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 237.2
- Total Fat: 17.6 g
- Cholesterol: 170.0 mg
- Sodium: 295.4 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.2 g
- Protein: 8.4 g
View full nutritional breakdown of Cocoa cheese cake - calculated calories by ingredient
Introduction
Came out a bit dry -- needs more eggs :) Came out a bit dry -- needs more eggs :)Number of Servings: 6
Ingredients
-
cheese, cream (organic Valley), 14 oz (remove)
Egg Yolk, 2 large (remove)
Egg, fresh, whole, raw, 2 large (remove)
Cocoa, dry powder, unsweetened, 4 tbsp (remove)
Stevia 1/2 tsp
Vanilla 1 Tbsp.
Directions
Mix softened cheese and eggs until light and fluffy.
Pour into 6 inch springform pan. Bake in water bath at 300 degrees 30-45 minutes until done.
Serving Size: Six wedges
Number of Servings: 6
Recipe submitted by SparkPeople user CSMNETC.
Pour into 6 inch springform pan. Bake in water bath at 300 degrees 30-45 minutes until done.
Serving Size: Six wedges
Number of Servings: 6
Recipe submitted by SparkPeople user CSMNETC.
