Crockpot Chicken Taco Stew
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 158.7
- Total Fat: 1.1 g
- Cholesterol: 19.6 mg
- Sodium: 685.5 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 5.9 g
- Protein: 14.0 g
View full nutritional breakdown of Crockpot Chicken Taco Stew calories by ingredient
Introduction
This is a healthy alternative to Beef Tacos This is a healthy alternative to Beef TacosNumber of Servings: 14
Ingredients
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1 onion, chopped
1 16 oz. can black beans
1 16 oz. can kidney beans
1 16 oz. can corn (drained)
1 8 oz. can tomato sauce
2 14.5 oz cans diced tomatoes w/chilies
1 1.25 oz packet taco seasoning
2 boneless skinless chicken breasts
Directions
Mix everything together in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving remove chicken and shred. Return chicken to slow cooker and stir in. This is good eaten with cheese, sour cream, or tortilla chips.
Makes 14 loaded 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user DHODGDON.
Makes 14 loaded 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user DHODGDON.
Member Ratings For This Recipe
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LESLIECOY
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MELISSAMARIE66
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GINAKAY11
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JENNWHITROCK
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BELINDAB14
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RISRMC
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MOMMA_LITTLE
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081184
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BARBLAM1
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BEACHTEACHER
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JU_ROCKNROLL
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LEANIESME
I made this recipe and just fell in love with it..The ingredients were all something I had on hand..it was easy assemble..the only change I made was ..I didn't use a crock pot to make it. I assembled all ingredients..and cooked the chicken previous to the assemblage..so just heating all ingredients. - 3/19/10
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LINJOY10
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JUJUBUG
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SARAHSTANLEY
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SPCOGGS
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MEGNJAB
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NEWKATHY4LIFE
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IILAAD65
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TYLERPLARI
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MRSHOCKEYMANIAK
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WENDYGLAKE
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RUNNINGMAMA4
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MS_MANDA
I have made this a few times in the past (I think I randomly found it in a google search) and its amazing! the recipe I had though called for pinto beans as well, 1 chicken breasts instead of 2, & no onion. I prefer it because I felt this one was chicken overload for me. non-the less it was awesome! - 1/8/10
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LICURL64
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LILSWEETAY
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FATBEGONE08
Wonderful/easy Chicken Tacos-30 oz can of pinto beans replace black beans. All liquid drained frm cans of beans/Corn less soupy for flour torillas with lettuce and cheese. I also added more chicken breast . Used Chicken taco seasoning (2 pkg) Plan to use the left overs on baked potatoes later. - 10/30/09
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TERMITEMOM
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MYDOGCRISIS
I added an extra can of black beans, and because I only bought 1 can of tomatoes with chilies I added one whole tomato, and a squeeze of lemon. This is such a fulfilling meal! My youngest grandson loved it. Top it off with 1tsp of sour cream a slice of avocado and you have a belly full of goodness. - 9/1/20
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ROSSYFLOSSY
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