Turkey Chili
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 160.5
- Total Fat: 5.5 g
- Cholesterol: 36.0 mg
- Sodium: 658.0 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.9 g
- Protein: 13.8 g
View full nutritional breakdown of Turkey Chili calories by ingredient
Introduction
Healthy Twist on a Winter Staple in our house Healthy Twist on a Winter Staple in our houseNumber of Servings: 20
Ingredients
-
36 oz Lean Ground Turkey
1 Medium Onion, diced
4 tsp. Garlic, minced
2 Tbsp. Olive Oil
4 cans Kidney beans, drained and rinsed
2 cans diced Tomatoes
6 cups Tomatoe Juice
1-2 Tbsp. Chili Powder
Salt to taste
Directions
saute onion and garlic in 2 Tbsp. of Olive Oil until onion is translucent
add ground turkey and cook until done
Drain all liquid and add to crock pot
Combine with:
Drain and rinse Kidney Beans
diced tomatoes
and Tomatoe Juice
Add Chili Powder and Salt to taste
Serving Size: 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MARKEYBUFFY.
add ground turkey and cook until done
Drain all liquid and add to crock pot
Combine with:
Drain and rinse Kidney Beans
diced tomatoes
and Tomatoe Juice
Add Chili Powder and Salt to taste
Serving Size: 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MARKEYBUFFY.