Cranberry Oatmeal Cookies

Cranberry Oatmeal Cookies
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Cranberry Oatmeal Cookies calories by ingredient
Submitted by:

Introduction

Delicious, CHEWY, cranberry oatmeal cookies that taste wayyyyy too good to be 85 calories! Delicious, CHEWY, cranberry oatmeal cookies that taste wayyyyy too good to be 85 calories!
Number of Servings: 24

Ingredients

    1 1/4 cups quick or old-fashioned rolled oats
    3/4 cup all-purpose flour
    3/4 tsp ground cinnamon
    1/2 tsp baking soda
    1/2 tsp salt
    6 tbsp butter, softened
    3/4 cup firmly packed brown sugar
    2 egg whites
    1 tsp vanilla extract
    1/2 cup dried cranberries

Tips

Compliments of Fiona Hayes, Low Fat Cooking Expert
Found at: http://lowfatcooking.about.com/od/christmas/r/cranoatcookies.htm


Directions

Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.
Place oats, flour, cinnamon, baking soda and salt in a bowl; stir with a whisk.
In a large bowl, beat butter and sugar until light and fluffy, about 3 minutes.
Beat in egg whites, and vanilla extract. Gradually add flour and oats mixture, stir with a wooden spoon until blended.
Fold in cranberries. Drop dough by rounded tablespoons on to cookie sheets, about 2 inches apart.

Bake for 10-12 minutes or until edges are golden. Cool on cookie sheet for 1 minute, then transfer to a wire rack to cool completely.

Serving Size: makes 24, 1 cookie servings

Rate This Recipe