Scalloped hash browns and green beans
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 225.0
- Total Fat: 9.6 g
- Cholesterol: 26.9 mg
- Sodium: 339.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.9 g
- Protein: 7.5 g
View full nutritional breakdown of Scalloped hash browns and green beans calories by ingredient
Introduction
Green bean casserole meets scalloped potatoes. Green bean casserole meets scalloped potatoes.Number of Servings: 6
Ingredients
-
Frozen hash brown potatoes, 5 cups
French Fried Onions, 6 tbsp
Butter, unsalted, 2 tablespoons
Milk Reduced Fat Milk 2% Great Value 2.5 cups
Beans, Green Cut Frozen (Great Value) 4 cups
Cheddar or Colby Cheese, Low Fat, .5 cup, shredded
Table Salt, .5 tsp
Corn Starch, 2 Tablespoons
Black pepper to taste
Directions
Layer green beans in bottom of casserole dish ;
top with hash browns
Make cream sauce of butter, corn starch and milk
Add salt and pepper
Pour over potatoes and green beans
Top with french fried onions and cheese
Bake at 425 for 40 -45 minutes
Serving Size: six generous servings
top with hash browns
Make cream sauce of butter, corn starch and milk
Add salt and pepper
Pour over potatoes and green beans
Top with french fried onions and cheese
Bake at 425 for 40 -45 minutes
Serving Size: six generous servings