PUMPKIN APPLE MUFFINS

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 77.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.5 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.1 g

View full nutritional breakdown of PUMPKIN APPLE MUFFINS calories by ingredient



Number of Servings: 32

Ingredients

    2 1/2 CUPS BOB'S RED MILL LO-CARB BAKING MIX
    2 CUPS XYLITOL GRANULATED SWEETNER
    1 TSP BAKING SODA
    1/2 TSP SALT
    4 LARGE EGG WHITES
    2 TBSP PUMPKIN PIE SPICE
    1 1/2 CUP PUMPKIN
    2 CUPS CHOPPED APPLES

Tips

XYLITOL CAN BE FOUND AT HEALTH FOOD STORES. BOBS RED MILL MIX AVAILABLE AT PUBLIX.


Directions

SIFT DRY INGREDIENTS TOGETHER IN LARGE BOWL. MIX EGG & PUMPKIN IN SEPARATE BOWL, THEN ADD TO DRY INGREDIENTS. SPOON INTO MUFFIN CUPS. BAKE 350 DEGREES FOR 25-30 MIN. UNTIL TOOTHPICK COMES OUT CLEAN.

Serving Size: 1 MUFFIN

Number of Servings: 32

Recipe submitted by SparkPeople user MISSTIGGER5683.