Rich Turkey Tetrazinni

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 379.4
  • Total Fat: 18.9 g
  • Cholesterol: 100.8 mg
  • Sodium: 784.1 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 30.6 g

View full nutritional breakdown of Rich Turkey Tetrazinni calories by ingredient
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Serve this over pasta, zucchini vegetti, rice or mashed potatoes. Serve this over pasta, zucchini vegetti, rice or mashed potatoes.
Number of Servings: 8


    3 TBS butter
    4 cloves chopped garlic
    1 med diced onion
    3 cups chopped fresh Mushrooms
    1/2 tsp salt
    2 cups chopped raw Carrots
    1 cup white wine
    1/3 cup flour
    3 cups no salt added chicken broth
    8 oz Light Cream Cheese
    4 cups chopped cooked turkey
    2 cups frozen green peas
    1 cup shredded monterey cheese
    100 grams grated Kraft Parmesan Cheese


Heat butter, and add chopped garlic and onions and sautee over med heat for 2 minutes. Add mushrooms and carrots and salt, then saute few minutes more. Pour in wine and cook until liquid reduces by half. Sprinkle in flour, then stir. Pour in broth and stir until roux thickens. Reduce heat to med low.
Cut cream cheese into pieces, and add, stir to melt. Add turkey, peas, bacon and cheeses.

Serve with pasta, rice, potatoes or "zucchini spaghetti"

Serving Size: Serves 8

TAGS:  Poultry |

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