Salmon-Pasta Skillet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 447.2
- Total Fat: 16.6 g
- Cholesterol: 110.4 mg
- Sodium: 772.5 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 4.8 g
- Protein: 43.0 g
View full nutritional breakdown of Salmon-Pasta Skillet calories by ingredient
Number of Servings: 4
Ingredients
-
1 1/2 c. chicken broth
1 1/2 c. corkscrew macaroni
1 10-oz frozen mixed vegetables
2 3-oz packages cream cheese, cut into cubes
1/2 c. milk
1/4 c. grated Parmesan cheese
1 tsp. prepared mustard
1/2 tsp. dried basil, crushed
16 oz. salmon - cooked and flaked
Directions
In a large skillet bring chicken broth to boiling. Add pasta and vegetables. Cover and simmer for 15 - 20 minutes or till pasta is just tender. Stir in cream cheese till combined. Stir in milk, Parmesan, mustard basil, and dash pepper. Gently stir in salmon. Cook till heated through.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CYCLEGIRL36.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CYCLEGIRL36.