Homemade Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 75.1
  • Total Fat: 1.2 g
  • Cholesterol: 22.0 mg
  • Sodium: 499.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient


Introduction

Homemade chicken noodle soup with carrots, celery & egg noodles. HUGE POT!!! Yummy! Homemade chicken noodle soup with carrots, celery & egg noodles. HUGE POT!!! Yummy!
Number of Servings: 25

Ingredients

    3lb Chicken boiled and shredded
    large bag of carrots sliced
    Celery bunch sliced
    bag of wide egg noodles
    96 oz of Swanson Chicken Broth
    8 cups of water

    About 25 1 cup servings ...

Directions

Boil whole chicken for 2 hours, shred & remove all bones. Cut carrots and celery in 1/4 - 1/2 inch slices and add with chicken in big pot. Add chicken broth and water, bring to a boil ... add noodles and boil for 10 minutes. Carrots "should" be tender by then if you don't cut them to thick.

Serving Size: makes about 25 1-cup servings