Cherry Berry Muffins

More sharing options

Share on Twitter

1 of 5 (1)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 160.8

Total Fat: 6.1 g
Cholesterol: 31.0 mg
Sodium: 297.6 mg
Total Carbs: 21.4 g
Dietary Fiber: 1.3 g
Protein: 4.4 g

View full nutritional breakdown of Cherry Berry Muffins calories by ingredient

Introduction

No wheat, corn, or lactose.
Delicious, you can't tell they are lactose free! No wheat, corn, or lactose.
Delicious, you can't tell they are lactose free!

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 cup Brown Rice Baking Mix

1 egg (beaten)

2 Tbsp canola oil

1 Tbsp honey

3/4 cup milk

Tips

Mine were over done, I would do them a little less next time.

Directions

Mix all ingredients. Pour into lightly greased pan and bake 20 minutes at 400*.

Serving Size: 6 muffins