Kettle Cooked Apples

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Kettle Cooked Apples calories by ingredient
Submitted by:


Number of Servings: 5

Ingredients


    Apple, Gala (medium), 5 servings
    Stevia in the Raw, 1 serving
    Honey, 2 tbsp
    Cinnamon, ground, 1 tsp
    Water, tap, 1 cup (8 fl oz)

Directions

Core and Slice Apples.
Add all ingredients to a kettle (soup pot).
Cook for 1 hour (or longer until desired texture) on low.

Serving Size: 5

Rate This Recipe