Mexican Unstuffed Pepper Casserole (Kraft recipes)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 333.7
- Total Fat: 18.8 g
- Cholesterol: 61.3 mg
- Sodium: 714.1 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.6 g
- Protein: 17.5 g
View full nutritional breakdown of Mexican Unstuffed Pepper Casserole (Kraft recipes) calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb lean ground beef
1 Med. Green Bell Pepper, diced
1 Med. Red Bell Pepper, diced
1 Med. Onion diced
2 cups White Rice, long grain, cooked
2 cups salsa
1 cup shredded cheese (compliments tex mex fine)
plus
1/2 cup shredded cheese for garnish
Directions
Preheat oven to 350 F
Brown ground beef with peppers and onions in large skillet
Stir in rice, salsa and 1/2 cup cheese
Place in greased or sprayed 2 litre casserole dish
Top with 1/2 cup cheese and bake about 25 mins til heated through and cheese is melted.
Serve with extra cheese as a garnish if desired.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CSTEVENSON.
Brown ground beef with peppers and onions in large skillet
Stir in rice, salsa and 1/2 cup cheese
Place in greased or sprayed 2 litre casserole dish
Top with 1/2 cup cheese and bake about 25 mins til heated through and cheese is melted.
Serve with extra cheese as a garnish if desired.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CSTEVENSON.