Slow Cooker Pork with veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 411.5
- Total Fat: 5.5 g
- Cholesterol: 55.0 mg
- Sodium: 955.4 mg
- Total Carbs: 71.4 g
- Dietary Fiber: 10.4 g
- Protein: 25.6 g
View full nutritional breakdown of Slow Cooker Pork with veggies calories by ingredient
Introduction
Very satisfying, low-fat dinner Very satisfying, low-fat dinnerNumber of Servings: 4
Ingredients
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2 cups carrots, sliced
1 large sweet potato, sliced
1lb yellow or gold baby potatoes, cut in half
4 (four) 1/2-inch boneless pork chops
1 cup butternut squash, cubed
2 apples, peeled and sliced
1/2 cup orange juice
1/2 cup brown sugar
1 tsp cinnamon
1/2 tsp salt
Directions
Layer carrots, sweet potato, gold potatoes, pork chops, butternut squash, and apples in your slow-cooker.
Pour 1/2 cup orange juice over the apples.
Mix brown sugar, cinnamon, and salt together in a small bowl. Sprinkle mixture over the apples.
Cook on low for six to eight hours.
Serving Size: Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user TIMLINLUVER.
Pour 1/2 cup orange juice over the apples.
Mix brown sugar, cinnamon, and salt together in a small bowl. Sprinkle mixture over the apples.
Cook on low for six to eight hours.
Serving Size: Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user TIMLINLUVER.