2 Ingredient Pancake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 279.8
- Total Fat: 10.1 g
- Cholesterol: 372.0 mg
- Sodium: 144.0 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 4.0 g
- Protein: 14.2 g
View full nutritional breakdown of 2 Ingredient Pancake calories by ingredient
Number of Servings: 1
Ingredients
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Mash banana with fork very well. If you do it in processor try not to make it to liquid. Then add in two eggs beat together. You can add in a pinch of baking powder to help make it fluffier and I added in vanilla extract and cinnamon for flavor. Then pour in hot pan and cook as you would regular pancakes. Can add whatever you want for toppings
Ex: butter, syrup, peanut butter, almond butter, maybe add fresh blueberries in with batter.
Directions
Pour in hot pan/griddle and cook like regular pancakes
For me it makes about 4 pancakes about 3-4 inches in diameter
Serving Size: About 4
Number of Servings: 1
Recipe submitted by SparkPeople user ANGIEPRKS.
For me it makes about 4 pancakes about 3-4 inches in diameter
Serving Size: About 4
Number of Servings: 1
Recipe submitted by SparkPeople user ANGIEPRKS.