Turkey rolls, steamed

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 381.0
  • Total Fat: 3.6 g
  • Cholesterol: 106.6 mg
  • Sodium: 274.0 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 33.5 g

View full nutritional breakdown of Turkey rolls, steamed calories by ingredient



Number of Servings: 2

Ingredients



    Turkey breast, meat only, raw, 172 gm
    Lasagna sheets, fresh, Western Family, 3 cup
    Mushrooms Shiitake dried, 3
    Cabbage, napa, 1 cup
    Ginger Root, 1 tbsp
    *Green onion (spring onion), 2
    *Sushi Chef Mirin, 1 tsp
    Kikkoman Low Sodium Soy Sauce, 1 tsp

    Sauce:
    Mirin, 1 tsp
    Soy, 1 tsp,
    Water 1 tbsp.

Directions

Mix everything but the pasta. Divide into six parts and roll up in the pasta. Make a sauce with 1tsp mirin, 1tsp soy and 1tbsp water and pour over. Steam 30 min.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LESLEY210.