Crockpot Chicken Tortilla Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 143.4
  • Total Fat: 1.6 g
  • Cholesterol: 24.1 mg
  • Sodium: 883.8 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 13.5 g

View full nutritional breakdown of Crockpot Chicken Tortilla Soup calories by ingredient



Number of Servings: 16

Ingredients

    2-3 large boneless skinless chicken breasts
    4 cups chicken broth
    2.5 cups frozen corn
    2 cans black beans
    2 cans rotel tomatoes
    8 oz tomato sauce
    1 package McCormick enchilada sauce mix

Directions

Throw everything in crockpot and cook on low 4-6 hours. Serve with tortilla chips, shredded cheddar cheese, cilantro, fresh line, avocado, etc.

Serving Size: Makes approx. 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user APPLESAUCE73.